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Friday, January 30, 2009

How to Combine Guiness With A Cooking Class!


We just received word from the Inn at Kristofer's about this great new cooking class! Yep - read all about it below! This is a super restaurant, and Terri and Chris do an excellent job with the cooking classes as well. If you check them out, please be sure to tell them that DoorCountyNavigator.com sent you!
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New Guinness Beer Gourmet Dinner and Cooking Class Announced
Friday, March 27 6:00 p.m.

This year marks the 250th anniversary of Guinness beer. Join me on Friday, March 27 for a fun filled evening featuring a five course Irish themed dinner and cooking class featuring menu items that use Guinness beer.

The evening begins with a one hour cooking demonstration featuring the recipes being served at the dinner. After dinner, participants will be seated in our main floor dining room and enjoy a terrific Irish themed dinner. The first course of our Irish feast will be delicious oysters with steam cabbage and smoked bacon napped with a Guinness flavored hollandaise sauce. Our salad of organic spring greens will be topped with thinly sliced smoked salmon and steamed asparagus with a mustard vinaigrette. Dinner will be a succulent pork tenderloin which has been marinated in Guinness, garlic, fresh rosemary and a hint of honey. The pork will be grilled and finished with a wild mushroom sauce and Guinness onion rings.

For dessert, we switch to Ireland's other great beverage, Irish Cream. A bittersweet Irish Cream chocolate mousse tower will be served for dessert.

The My Goodness, My Guinness Gourmet Dinner and Cooking Class event is $59 per person and includes the cooking class, dinner, a complimentary champagne beverage, your choice of a selected wine or a bottle of Guinness beer, coffee/tea and tax. Seating is limited so sign up early. For full information on the event, check out our updated special events page:
http://innatkristofers.com/special_events.asp
To register for the class, give us a call at 920-854-9419

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