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Join us on New Year's Eve and get the new year off to a
great start! We will be serving all your favorites from our
regular menu -- plus we will have some great special features!
Bring in the coupon below for a complimentary bottle of our house wine!
We will be closed from January 1 to early April this
year. Time to get some projects accomplished and be ready for a
busy spring and summer! Thanks for all your support -- 2013 was a
terrific year here at Harbor Fish Market & Grille!
As always, you can make your reservations online at our
website or on Facebook page.
We are open today and tomorrow (New Year's Eve) from
11am -- serving both breakfast and lunch entrees until dinner
service at 4:30 pm.
The Spa at Sacred Grounds was recently voted (Fall 2013) Best Hot Stone Massage by the readers of Door County Magazine recently. They did a really nice article on the spa as well! We love this place! Read our Trusted Review of this great spa!
Door County Coffee & Tea SALE! SPECIAL SALE! ON-LINE HOLIDAY EVENT! SAVE 30% OFF everything plus enjoy FREE shipping at just $50 at www.doorcountycoffee.com!! This Door County Coffee on-line holiday event starts Nov. 15 and runs thru December 2 2013! And please remember to tell them that DoorCountyNavigator.com sent you!
Rolf Olson exhibition
to get “Up Close and Personal”
The newest exhibition to come to The Gallery at Door
Peninsula Winery will feature the works of award-winning poet and photographer
Rolf Olson. The new show will be titled “Door County: Up Close and Personal”.
Olson has been a craftsman in wood and metal for 25 years
working in Door County as a boat builder and joiner, designing and building
doors, cabinets, furniture and functional objects. Olson said he has always
“enjoyed clean, simple and elegant design” and his photographs “reflect that
“I am drawn to the resonant factor of a landscape, (which)
elicits a question or an emotional response from
the viewer,” Olson said.
“Hopefully there will be more content than just the object itself.”
Olson’s exhibition will feature selected photographs
composed and framed without digital manipulation and minimal cropping. Most of
the images are captured with an older Canon Powershot S3 IS and featured in the
exhibit will be photographs of Door County “up close” and truly “personal”.
The work from the Egg Harbor resident has been featured in
the Peninsula Pulse, the UU Gallery in Ephraim and Glas in Sturgeon Bay. Next
spring, a show of his photographs and poetry corresponding with paintings of
Margaret Lockwood will be featured at Woodwalk Gallery.
The exhibition opened on Nov. 1 and will be on display
during the entire off-season.
The Gallery at Door Peninsula Winery is part of the complex
within Door Peninsula Winery in Carlsville, which includes Door County
Distillery and Bistro 42. Our seasonal shows ensures each visit will be unique
offering works from local Door County artist, primarily working with
The Gallery is open daily from 9 a.m. to 5 p.m. with
extended evening hours when the Bistro 42 is serving dinner.
One of our favorite dining places, Harbor Fish Market and Grille, has just announced that they extended their early bird special hours! Cool! More good eating for less! Be sure to tell them that DoorCountyNavigator.com sent you in!
Late Lunch/Early Bird Entrees
Per Your Request!!
We have had so many requests to extend the hours on our Late
Lunch/Early Bird Dinner features that we have decided to say
Now you can enjoy your Early Bird Entree seven days a
week from 2pm until 6pm!
At $15.95 each -- they are definitely
worth stopping in for! But save room for dessert -- in addition to
our regular desserts like Door County Cherry Bread Pudding and Door
County Cherry Pie (with Hyline Orchard cherries) -- Chef Kara continues
to prepare all your favorites -- such as homemade cheesecakes, Creme
Brulee and Key Lime Pie. Each day brings a different assortment of
Late Afternoon/Early Bird Dinner Entree Choices:
Fresh Hickey Brothers
whitefish simply broiled with lemon herb butter
Baby Back Ribs
Slow roasted full rack of ribs in our house BBQ sauce
Sauteed chicken breast with lemon, capers & white wine
New York Strip
12oz Certified Angus beef strip served with sauteed
mushrooms & onions
Twin 6oz. pork chops simply grilled and served with an
(All above entrees served with our house baked potato, fresh
garden vegetables and house made dinner rolls, with whipped butter.)
FYI, we are still serving from our regular menu -- seven days a
week. You can find our menu on our website or on our Facebook
page -- or just call us and we'll fax a copy to you! Our menu
changes frequently to reflect our ability to buy the freshest and best
items available and pass along all that flavor and value to you.
We are open and serving
both breakfast and lunch entrees Monday through Friday from 11am and
serve breakfast and lunch from 8am every Saturday and Sunday. Our
normal dinner service hours start at 4:30 pm daily. Our late
lunch/early bird entrees are available
seven days a week from
2pm to 6pm. We are still serving our unbelievable Traditional New
England Lobster Boil every
Ted Pollman Scholarship Awarded to Three Area
students with strong ties to Door County - Spencer Gustafson, Barbara Haverli
and Margaret Giblin - have been named the latest recipients of the Ted Pollman
Scholarship, it was announced this week.
Now in its
13th year, the Ted Pollman Scholarship was created by the
Pollman family, owners of Door Peninsula Winery and other Door County
businesses, to honor the memory of their youngest son who was tragically killed
in a car accident in 2000. For Gustafson, in his first year as a student at
Northeast Wisconsin Technical College in Green Bay, the honor of winning a
Pollman scholarship is great.
“I know the history
behind Ted and how important his name is,” Gustafson said. “I’ve been around
the winery family for about 6 years and have grown real close to the Pollman
family. So, it’s an honor to receive this.”
The intent of the scholarship is to award a graduating or
recently-graduated senior who has overcome financial, scholastic and/or
physical challenges in their life and has ambitions of furthering their
education. This is true for Gustafson as he furthers his studies in criminal
justice and law enforcement.
wondering about how to pay for all of my books,” he said. “Now, I can use this
to help with those costs.”
a senior at Southern Door High School in Brussels, was surprised to win a
beginning, I wasn’t planning on applying for any scholarships,” she said. “Now
that I have been given a scholarship, I’m motivated to start applying for more
spent her summers working at Shipwrecked Restaurant in Egg Harbor and is
planning on enrolling in the accredited Ultrasound Technician Program at
Northeast Wisconsin Technical College in Green Bay.
begun her studies at University of Wisconsin-Oshkosh, majoring in athletic
training. She has spent previous summers working at Cooper’s Corner in Fish
Creek as a hostess and waitress.
really expecting it,” Giblin said. “This is a really nice honor and just
working so much at Cooper’s, it’s nice to actually be appreciated in such a
Giblin, a recent
Sevastopol High School graduate who will still be working at Cooper’s during
her academic breaks, hopes to return to Door County after college to work as a
trainer at one of the area high schools.
The intent of the Pollman Scholarship
is to award a graduating senior who has overcome financial, scholastic and/or
physical challenges in their life and has ambitions of furthering their
Applicants are asked about their
educational aspirations, community involvement, extracurricular involvement,
and the challenges they have faced and overcome. Each application is read by
the Pollman family and a deserving student is chosen based on their answers.
The Pollman family has owned Door
Peninsula Winery since 1984 and also owns Door County Distillery and Bistro 42,
attached to the winery; Cooper’s Corner, The Barrel Room and The Cherry Hut in
Fish Creek; and Shipwrecked Brew Pub and Fat Louie’s Olive Oil in Egg Harbor.