Monday, September 20, 2010

Bistro 42 Winemaker Dinner Sept. 26th!

Reminder!  This Sunday is a Special Wnemaker Dinner at Bistro 42!
This notice just in from Bistro 42 - Tell them that sent you!

MAKE YOUR RESERVATIONS for our fabulous September 26th winemaker dinner.

Call 800 551 5049 or reserve online.


Each course is accompanied by a generous pour of Door Peninsula Winery wine, specifically paired to the menu later this week.

1st Course
Coquille St Jacques

Pan seared tender sea scallops flamed with cognac and simmered in fresh Wisconsin cream. Presented with applewood smoked bacon crumbles and a hint of gruyere cheese with roasted turnips.

2nd Course
Endive Salad

Young Belgian endive grilled with black truffle oil, drizzled with our balsamic glaze and finish with fresh goat cheese. Served garlic and herb crostino's

3rd Course
Rack of Lamb

Broiled New Zealand rack of lamb rubbed with our garlic olive oil and thyme, served with Gran Marnier orange glaze over wild rice Paysenne with toasted pecans, lingonberries and a hint of sugar bush maple syrup

4th Course
Exotic Mushroom Linguine Forestiere

Shiitake, oyster and crimin mushrooms simmered with fresh garlic and shallots in a seasoned chicken consommé, a splash of Peninsula White wine and rich ala panna cream over fresh Durham semolina linguine.

5th Course
Beef Tournedos

Herb encrusted tournedos of beef with a port wine-peppercorn reduction served with a delicate sweet potato mousseline.

6th Course
Poached Pears

Fresh Bartlett pear halved poached in our Peninsula Riesling and presented with raspberry puree with Chambord crème.

No comments:

Post a Comment

Under Choose An Identity below, choose Name/URL - and just put in your first name and last initial if you wish. You do not have to put in a URL. And remember to click the Publish Your Comment button when finished. Your comments will appear on the BLOG after the Moderator approves them. Thanks!