Thanksgiving Day Buffet
In Fabulous Door County!
Reservations: 11 am to 5 pm
Oven Roasted Turkey with Old Fashioned Stuffing
Succulent Roast Lamb
Chef Carved Slow Roasted Prime Rib
Oven Roasted Lamb
Baked Alaskan Salmon with Chunky Cucumber Dill Sauce
Baked Pit Ham
Buttery Whipped Potatoes
Rich Turkey Gravy
Candied Sweet Potatoes
Potatoes Au Gratin
Garden Fresh Green Beans
Scalloped Creamed Corn
Sweet Garden Carrots with Brown Sugar
Plus, Much More!
Freshly Baked Rolls with Sweet Creamery Butter
Great Selection of Appetizers & Salads
Deliciously Decadent Dessert Selection
$19.95 per person, $8.95 for children under 11
Harbor Fish Market & Grille
Waterfront Dining in the Heart of Door County
Downtown Baileys Harbor
To make reservations, book online on our Facebook page
or on our website -- or call us directly.
WINTER HOURS & CLOSING
Beginning Monday, October 27, we will be closed Monday through Thursday.
We will be open Fridays for lunch at 11:30 am, dinner service at 4:30 pm.
Open Saturdays & Sundays, serving breakfast from 7:30 am,
lunch from 11:30 am and dinner from 4:30 pm.
We will be open for breakfast, Friday, November 28th at 7:30 am (Thanksgiving Day weekend).
We will be open for breakfast, lunch & dinner December 26th through December 31 (week between Christmas and New Year's).
WE WILL BE CLOSED JANUARY 1 THROUGH END MARCH.
SERVING OUR TRADITIONAL BUFFETS ON THANKSGIVING, CHRISTMAS DAY, EASTER SUNDAY AND MOTHER'S DAY.
More information and menus? Check out our website!