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Thursday, February 28, 2013

Cooking Classes at Cooper's Corner: March 19 and April 16th! Sign up Now!

Sign up for some great cooking classes right now at Cooper's Corner!  A few spots still left!
Read our Review of Cooper's Corner!

Details:


Cooking with Chef Blake
Only 2 Cooking Classes Left
Enjoy an evening of cooking with Cooper's executive chef, Blake Schar, as you learn new techniques and cooking recipes.
Cost is $40 per person and space is limited to 12 people per class.
Due to the popularity, these classes with fill quickly.
All menus are subject to change without notice based on ingredient availability.
Reserve your space by emailing your name, number of reservations and a daytime phone number where you can reached to info@cooperscornerdoorcounty.com
March 19th
Greece, Turkey & Lebanon Theme
Tabouli Salad
Baklava
Spanikopita
Baba Ganoush
Roasted Red Pepper Hummus with Pita Bread
Stuffed Braised Calamari
April 16th
Spanish / Mexican Fusion Theme
Chile Rellenos
Paella
Chicken Tangine
Ceviche
Spinach & Garbanzo Bean Soup
Shrimp & Crab Empanadas
Contact Cooper's Corner and tell tham that DoorCountynavigator.com sent you to this class!!

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