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Sunday, May 15, 2011

Cooper's Corner Wine Dinner - May 19th! Be There!

May 19th, 2011

Hosted by Executive Chef Blake Schar and Door Peninsula Winery Winemaker Paul Santoriello. Enjoy six courses, each paired with a carefully selected wine designed to compliment every bite.

Six for $60! The best meal you've had in a loooooong time!

MAKE RESERVATIONS TODAY! CALL 920-868-COOP (2667)

Pan Seared Scallops

Large Sea scallops served with parsnip puree and topped with a turmeric brown butter

Beef Carpaccio

Flash seared tenderloin of choice beef sliced paper thin and served with roasted radishes, arugula~fennel salad, topped with candied hazelnuts and served with a lemon parsley vinaigrette.

Duck Confit Ravioli

A pan-fried braised duck ravioli served with sautéed bok choy and Swiss chard and topped with natural duck jus.

Veal Asseiette

Tenderloin of veal encased in seasoned ground veal. Served with a sweet potato gratin, sugar snap peas and whole grain mustard demi glace.

Baked Brie

Domestic Brie cheese wrapped in puff pastry, baked golden brown and served with orange~tomato preserves and fresh strawberries.

Apple Strudel

Spiced Granny smith apples and pecans in a baked phyllo dough crust with caramel sauce.

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