Wednesday, January 27, 2016

Door County Distillery Expanding - Bistro 42 to Close

This press release just received


Door County Distillery header

Spacer Image
January 27th, 2016
Contact Beth Levendusky    920-743-7431 ext 111

Door County Distillery Expanding; Bistro 42 to Close

Carlsville, WI - Door County Distillery is expanding to meet rising demand.  To make room for the expansion they are closing Bistro 42 restaurant on location at 5806 Hwy. 42 Sturgeon Bay, WI 54235.  Bistro 42 will be permanently closed after 10 years in business.  

The expansion will include a second still and barrel storage area with viewing windows, plus a full bar for sampling the spirits.  New products will be coming out in 2016 with the addition, including a Rye Whiskey and a Bourbon to complete a trio with the already produced Single Malt Whiskey. 

The sampling bar will also serve as a craft-cocktail bar that will make specially made drinks using Door County Distillery's award-winning spirits.  The patio will be available to enjoy drinks outside during summer months.  Along with the vodkas, gin, brandy & whiskey; cocktails will feature the Distillery's two most recent products-Java Infusion (a coffee infused spirit) and Barrel Finished Gin. 

Door County Distillery has been in operation for 5 years and the addition will allow them to triple capacity to keep up with the demand of the product.  Increased demand is attributed to the rise in popularity of local and craft spirits and the inclusion of Door County Distillery's products in Lambeau Field.  Construction is scheduled to start winter of 2016 to be completed by the summer.  

***  -30-  ***

Follow us on Twitter/DoorDistillery                                    Like us on Facebook/DoorCountyDistillery

No comments:

Post a Comment

Under Choose An Identity below, choose Name/URL - and just put in your first name and last initial if you wish. You do not have to put in a URL. And remember to click the Publish Your Comment button when finished. Your comments will appear on the BLOG after the Moderator approves them. Thanks!